If you prefer Brazilian food, this 1 is for you: Feijão Tropeiro. Naquela traditional dish em ~ Minas Gerais, made com beans, bacon, sausage, collard greens, eggs e manioc flour.

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Feijão Tropeiro is traditionally served with white rice e torresmos (fried pork cracklings). It periodically acts as the “side dish”. Ao me, the is the estrela of mine table, so i served com rice and a sunny ao lado egg on top. (I like my egg crispy on a sides, don’t judge!)

Whether you are a Brazilian living longe from home, a spouse or far-reaching other of a Brazilian living far from casa who wants to chefe de cozinha something nice para your loved one, or simply someone quem is intrigued to try Feijão Tropeiro, i am 100% certain you will certainly love this!

I am really glad you guys asked for this recipe. Manter the inquiry coming! They manter my creativity flowing e give me ideas of what dishes come share here with you.


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Friend don’t need to request only Brazilian dishes. Anything, em ~ any component of a world, is fair game. ?