It’s stripped improvisado during ns milling process, and some civilization may think about it nothing an ext than der byproduct.

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Yet, it’s wealthy in numerous plant compounds e minerals e an excellent source of fiber.

In fact, its nutritional file may enhance your health e lower your threat of particular chronic diseases.

Here is every little thing you must know about wheat bran.


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A wheat kernel is comprised of three parts: ns bran, endosperm e germ.

The bran is the hard exterior layer of a wheat kernel, i m sorry is jam-packed com various nutrients and fiber.

During a milling process, a bran is stripped away from the wheat kernel e becomes a byproduct.

Wheat bran has der sweet, nutty flavor. It deserve to be supplied to add texture and a full-bodied taste come bread, muffins e other baked goods.

Summary

Wheat bran is ns protective fora shell of a wheat kernel that is stripped longe during ns milling process.


Nutritional Profile

Wheat bran is chock-full of numerous nutrients. Der half-cup (29-gram) serving offers (1):

Calories: 63Fat: 1.3 gramsSaturated fat: 0.2 grams Protein: 4.5 gramsCarbohydrates: 18.5 grams Dietary fiber: 12.5 grams Thiamine: 0.15 mg Riboflavin: 0.15 mgNiacin: 4 mg Vitamin B6: 0.4 mg Potassium: 343Iron: 3.05 mgMagnesium: 177 mgPhosphorus: 294 mg

Wheat bran likewise has der decent amount of zinc e copper. Additionally, it provides over fifty percent of a daily value (DV) the selenium and more than the DV of manganese.

Not somente is wheat bran nutrient dense, it’s also relatively low calorie. Half a cup (29 grams) has somente 63 calories, i m sorry is minuscule considering tudo de the nutrients it packs.

What’s more, it’s short in venenoso fat, saturation fat e cholesterol, too as naquela good resource of plant-based protein, offering around 5 grams that protein in half a cup (29 grams).

Arguably, wheat bran’s many impressive properties is the fiber content. Half a cup (29 grams) the wheat bran provides nearly 13 grams of dietary fiber, i beg your pardon is 99% of the DV (1).

Summary

Wheat bran is a good source of numerous nutrients e protein and relatively short in calories. It’s a very boa source of dietary fiber as well.


Wheat bran offers many benefits ao your digestive health.

It’s naquela condensed resource of insoluble fiber, which adds mass to your stool and accelerates a movement of stool v your colon (3).

In other words, a insoluble fiber current in wheat bran can aid relieve or stop constipation e keep her bowel movements regular.

In addition, studies have displayed that wheat bran can reduce digestive symptoms, such as bloating e discomfort, and is more effective in increasing fecal mass than other develops of insoluble fiber choose oats and certain fruits e vegetables (4, 5).

Wheat bran is likewise rich in prebiotics, which estão nondigestible fibers the act as der source the food for your healthy gut bacteria, boosting their numbers, which, in turn, disclosure bowel health (6).

Summary

Wheat bran bolsters digestive health and wellness by providing naquela good source of insoluble fiber, i beg your pardon can aid prevent or law constipation. It likewise acts as a prebiotic, promoting a growth of healthy gut bacteria.


Another health advantage of wheat bran is its possible role in staying clear of certain varieties of cancers, one of which — colon cancer — is ns third most common cancer worldwide (7).

Numerous researches in both humans and mice have linked wheat bran intake to der reduced danger of colon cancer (8, 9, 10).

Furthermore, wheat bran shows up to dificultado tumor advancement in people’s colons much more consistently compared to other high-fiber grain sources, such as oat bran (11).

Wheat bran’s result on colon cancer danger is most likely attributable in part to its high fiber content, as multiple studies have actually associated der high-fiber diet with der reduced danger of colon cancer (12, 13).

However, the fiber contente of wheat bran may not be ns sole contributor to reducing this risk.

Other components of wheat bran — together as inverno antioxidants like phytochemical lignans and phytic acid — may play naquela role also (3, 10, 14).

Wheat bran input has likewise been presented to substantially increase the production of valuable short-chain fat acids (SCFA) in test-tube e animal research studies (15).

SCFAs ~ ~ produced by healthy and balanced gut bacteria e a significant source that nutrition ao colon cells, keeping them healthy.

Though a mechanism is not rather understood, rap studies show that SCFAs assist prevent tumor growth and prompt ns death of cancer cells in ns colon (15, 16, 17, 18).

Wheat bran may additionally play a protective role against a development of breast cancer due to its conteúdo of phytic acid e lignan (19).

These antioxidants have actually inhibited breast cancer cell expansion in test-tube e animal studies (20, 21).

Additionally, ns fiber discovered in wheat bran may also help decrease chest cancer risk.

Studies have shown that fiber might increase a amount that estrogen excreted by your body by inhibiting estrogen absorption in the intestines, causing a reduction in turn estrogen level (3, 22, 23 24).

Such naquela decrease in turn around estrogen may be connected to der reduced threat of breast cancer (25, 26).

Summary

Wheat bran is high in fiber e contains lignan phytochemicals e phytic acid — tudo de of which may be associated with a reduced threat of colon and breast cancer.


Several observational research studies have linked high-fiber diet with der decreased risk of heart an illness (27, 28, 29).

One small, recent aprender reported der significant decrease in bruta cholesterol after consuming der wheat bran cereal daily for der three-week period. Additionally, enquanto reduction in “good” HDL cholesterol foi ~ found (30).

Research additionally suggests the diets alto in diet fiber might slightly lower blood triglythrade (31).

Triglycerides ~ ~ types the fat found in your blood that ser estar associated with a greater danger of heart disease if elevated.

Therefore, adding wheat bran come your daily diet have the right to increase your all at once fiber input to help prevent heart disease.

Summary

As naquela good source of fiber, wheat bran may aid lower rude cholesterol and triglycerides, which may decrease your danger of love disease.


Though wheat bran is a nutrient-dense food com many potential health benefits, there might be part disadvantages.

Contains Gluten

Gluten is a family that proteins that is discovered in specific grains, including wheat (32).

Most human being can ingest gluten without suffering adverse ao lado effects. However, some individuals may have challenge tolerating this kind of protein.

Celiac an illness is one autoimmune condition in i beg your pardon the corpo humano mistakenly targets gluten as naquela foreign danger to a body, leading to digestive symptom like abdominal pain and diarrhea.

Gluten ingestion can also damage the lining of a gut and small intestine in celiac patient (33).

Some people additionally suffer em ~ non-celiac gluten sensitivity, in which they a partir de not check positive porque o celiac condition but still feeling digestive discomforts after spend gluten (33, 34).

Therefore, people com celiac disease and gluten sensitivity should avoid grains the contain gluten, including wheat bran.

Contains Fructans

Fructans are a form of oligosaccharide, naquela carbohydrate made up of naquela chain of furustos molecules with der glucose molecule at ns end.

This chain carbohydrate is indigestible and ferments in your colon.

This fermentation process can develop gas e other uncomfortable digestive página effects such as belching, abdominal pain or diarrhea, particularly in people with irritable bowel syndrome (IBS) (35).

Unfortunately, specific grains, such as wheat, estão high in fructans.

If you suffer são de IBS or have a known fructan intolerance, you might need to stop wheat bran.

Phytic acid

Phytic acid is naquela nutrient found in all plants seeds, consisting of whole-wheat products. It’s especially focused in wheat bran (36, 37, 38).

Phytic acid might hinder a absorption of particular minerals such as zinc, magnesium, calcium and iron (38).

Thus, absorption of this minerals may decrease if spend with der food high in phytic acid choose wheat bran.

This is why phytic acid is sometimes referred to together an antinutrient.

For many people who consume der balanced diet, phytic mountain doesn’t pose a severe threat.

However, if you eat high-phytic-acid foods com most meals, you might develop der deficiency in these necessário nutrients over time.

Summary

If you have actually an intolerance come gluten or fructans, its best to avoid wheat bran, together it includes both. Wheat bran is also alto in phytic acid, which might impair a absorption of specific nutrients.


There ~ ~ many means to add wheat bran to her diet.

When it comes to baked goods, this flexible product can be added or change some of the flour to boost flavor, texture e nutrition.

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You can likewise sprinkle wheat bran ~ above smoothies, yogurt and hot cereals.

Adding too much wheat bran to your diet too quickly could cause digestive distress because of its high fiber content. Therefore, it’s finest to start out slow, enhancing your intake gradually e allowing your corpo to adjust.

Also, be sure to drink many of fluids as you elevate your intake in order to digest the fiber adequately.

Summary

Wheat bran have the right to be mixed into baked items or sprinkled on smoothies, yogurts and cereals. When adding wheat bran to her diet, dá so gradually and be certain to drink lot of of fluids.