An easy Brazilian chicken stroganoff in naquela flourless e creamy mushroom gravy the is all set in 30 minutes, making a hearty e comforting keto e gluten-free family dinner. If you love beef stroganoff and also pork stroganoff, you will certainly rave around our chicken stroganoff recipe which deserve to be do in the slow cooker, pressure cooker, or on the stovetop.

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Do girlfriend love naquela creamy stew with a rich e comforting sauce? If her answer is YES, friend can’t miss our Chicken Stroganoff. It has browned gold chicken breasts smothered in a flavorful stroganoff sauce for der quick and easy weeknight dinner.

You can select to make on ns stovetop or one of two people in a slow cooker or push cooker. Awesome, right?

What’s stroganoff?

The native stroganoff comes em ~ French mustard ao seasoning beef segue to the “A Taste that Russia” cookbook.

The standard Stroganov is naquela 19th-century Russian food that is composed of sautéed pieces of tender beef served in a sauce with sour cream. Ns dish came to be popular all around ns world consisting of its sports made com different sauce ingredients and other species of meat such together chicken and pork.

Several nations have that version, consisting of Brazil. See a differences between the authentic stroganoff recipe e its Brazilian version.

Brazilian Chicken Stroganoff Recipe

Stroganoff is originally naquela 19th-century Russian dish made from sautéed piece of beef served in naquela sauce com sour cream. But Brazil makes ns dish com heavy cream and no flour is added to thicken the sauce which way it is gluten-free e keto.

As a traditional stroganoff recipe, the Brazilian version additionally knows together estroganofe de frango, also presents variations. Ours creamy chicken stroganoff has chicken chunks com onions, mushrooms, tomato sauce, e heavy cream rather of cake cream. For naquela healthy chicken stroganoff, use low-fat Greek yogurt

Unlike a Russian stroganoff served com crispy pan-fried potatoes e the american served over egg noodles, In Brazil, its most usual sides estão white rice and shoestring potatoes.

How to makechicken stroganoff

Pat ns chicken thighs dry, cut into 2-inch cubes, e season com salt e pepper. Climate follow the instruction segue to a chosen cooking method below.

Stovetop Method

In der large stainless steel pan, heat a 2 tablespoons of olive oil and melt 1 tablespoon butter over medium heat. Add the mushrooms e cook until they estão browned e cooked through. Remove a partir de heat and reserve.Add 2 tablespoons oil e increase the heat come medium-high. Pan-fry a cubed chicken in batches so the it is browned on tudo sides (about 3-5 minutes), climate let remainder on naquela plate or key after pan-frying.Lower ns heat come medium e add one tablespoon of oil e the onions, cooking e stirring periodically until they are soft (about 3 minutes). Add a garlic e cook until soft e fragrant, about uma minute. Retorna chicken to the pan! derramar in ns wine e let cook until it has been almost fully absorbed. Line in both a tomato sauce and the chicken stock/broth.Cook, partially covered, over medium-low heatfor 15-20 minutes.When a chicken is cooked, remove são de the heat e fold in the mushrooms, hefty cream, mustard, e parsley. Taste and adjust the salt e pepper, if needed.Serve ns Chicken Stroganoff with white rice e shoestring potatoes. Or, as der variation, cabe with egg noodles.


Slow Cooker or Crockpot

To make our Brazilian chicken stroganoff in the slow cooker, follow steps 1 to 4 above.Place cook onion, garlic, and chicken follow me with the wine, tomato sauce, and stock (reduce a amount to only one cup) in a slow cooker. Close a lid e cook top top high para 4 hours. Climate follow steps 6 e 7 above.

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Instant Pot or press Cooker

Press ns sauté function and once your immediate Pot or press cooker heats, cook the mushrooms (SEE PIC. 1), a chicken (SEE PIC. 2), e also both a garlic and onion (SEE PIC. 3) as explained in steps 1 to 4 on the stovetop version. Make certain to add apenas um 1/2 cup of broth or stock rather of 2 cup (SEE PIC. 4).Lock a lid, seal ns valve, and cancel ns sauté function. Climate press the poultry button and let it chefe de cozinha for around 15 minutes. Carefully turn a valve come release a pressure quickly, climate remove a lid (SEE PIC. 5).Next, follow steps 6 and 7 on a stovetop variation (SEE PIC. 6).